Pennette with Zucchini and Tuna

This simple pasta dish with tuna and zucchini is incredibly delicious and so easy!

List of Ingredients for 4 person

• 400 g of pennette
• 4 zucchi
• 6 cherry tomatos
• 50 g of Tuna
• chilly
• pepe

Let's make the souce

• Wash and cut the zucchini into little circles.

• Heat two tablespoons of extra virgin olive oil in a large frying pan, add the onion , cook for 5-10 minutes until golden.

• when the sauteed is ready, add zucchini

• simmer with white wine

• Add a little pasta water, cook for 10 minutes

• Add tomatos slices and cook untill became a souce

Let's mix the Tuna
• When the sauce is ready, simmer until zucchini are almost tender

• Mix tuna into sauce. cook for 7 to 10 no more minutes

• Completed the baking (reduce the flame)

Cooking Pasta

• Cook the pasta in salted water, drain it al dente, sauté in the pan with the sauce for some minutes with high flame until thoroughly combined.

• Pasta will soak up the sauce and become more tender.

Serve the pasta
• Serve in bowls and sprinkle with Parmesan cheese ( if you like it)

Buon Appetito














I'm waiting your feedback...let me know