15SrHM8GT8rOkCLHViEKlK-ejrCocgl6A marzo 2015 - Cooking & Coding

lunedì 30 marzo 2015

Pennette with Zucchini and Tuna

lunedì, marzo 30, 2015
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This simple pasta dish with tuna and zucchini is incredibly delicious and so easy!


List of Ingredients for 4 person
  • 400 g of pennette
  • 4 zucchi
  • 6 cherry tomatos
  • 50 g of Tuna
  • chilly
  • pepe
Let's make the souce
  • Wash and cut the zucchini into little circles.
  • Heat two tablespoons of extra virgin olive oil in a large frying pan, add the onion , cook for 5-10 minutes until golden.
  • when the sauteed is ready, add zucchini
  • simmer with white wine
  • Add a little pasta water, cook for 10 minutes
  • Add tomatos slices and cook untill became a souce
  • Let's mix the Tuna
  • When the sauce is ready, simmer until zucchini are almost tender
  • Mix tuna into sauce. cook for 7 to 10 no more minutes
  • Completed the baking (reduce the flame)
Cooking Pasta
  • Cook the pasta in salted water, drain it al dente, sauté in the pan with the sauce for some minutes with high flame until thoroughly combined.
  • Pasta will soak up the sauce and become more tender.
  • Serve the pasta
  • Serve in bowls and sprinkle with Parmesan cheese ( if you like it)
    Buon Appetito





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